In the suggestive landscape of our region, Veneto, extending six hectares of vineyards carefully processed with love and devotion. An Italian tradition, prestige wines, from our “Champagne”, the Franciacorta, our white, red, Prosecco. Chianti, Rosso di Montalcino and many wines that are part of the Italian wine tradition
“The grapes were destemmed and crushed in a soft way and put in special temperature controlled tanks. The alcoholic fermentation is started the day after crushing and lasted for 5 to 7 days, the maceration, however, lasted from 8 to 12 days . the fermentation temperature did not exceed 28 ° C for the Cabernet and Sangiovese grapes, thus promoting the extraction of color and tannins. in the case of Syrah and Merlot grapes they have never exceeded 25 ° C to preserve the substances aromatic. the wine has undergone malolactic fermentation in the months of October and November, after which it was placed in French, Hungarian and American oak barrels for an aging period of 12 months. the wine was then bottled and aged for 8 months in bottle. “
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Vintage Tunina
